Seaside restaurant
la Croisette, Cannes

Rado Plage : a seaside restaurant on the Croisette, with your feet in the sand

A culinary experience overlooking the Bay of Cannes

Nestled on the fine sands of the Croisette, between the Carlton and the Martinez, Rado Plage is a renowned seaside restaurant in Cannes, inviting you to indulge in a rare moment of refinement, generosity, and an uninterrupted view of the Mediterranean. Our restaurant on the Croisette blends discreet elegance with Riviera cuisine in a chic and soothing setting, where the deep blue of the sea meets the French art de vivre.

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Our menus

Drinks

Brunch

Food

Wines

Our kitchen

Rado Plage, sea side restaurant on the Croisette in Cannes

Seasonal Riviera cuisine, locavore and inspired

At Rado, the cuisine of the Côte d’Azur reveals its true essence. Our chef reinvents Mediterranean classics with boldness, simplicity, and passion.
Each dish tells the story of the sea, Provence, and the Côte d’Azur.

Open year-round, even in winter, Rado Plage is one of the rare establishments on the Croisette offering a refined culinary experience in every season.

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Our Hosts

Rado Plage, restaurant on the Croisette since 1958

A team that embodies the Riviera spirit

A team united by a passion for hospitality and taste, where excellence meets the art of welcoming.
Behind every dish and every smile, three emblematic faces bring the beach to life:

Anthony Dehay

Chef de cuisine, qui fait rayonner les saveurs de la Riviera.

Olivier Rotondaro

Le patron, garant de l’âme et de la convivialité de la maison.

Julien Hocquaux

Directeur de la plage, qui veille à ce que chaque instant soit mémorable.

Anthony Dehay

Chef de cuisine, qui fait rayonner les saveurs de la Riviera.

Julien Hocquaux

Directeur de la plage, qui veille à ce que chaque instant soit mémorable.